Greek Food

Traditional Dishes

Authentic flavors from the homeland

Traditional Greek Dishes

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Traditional Dishes

MOUSSAKA

17.5
Traditional moussaka made with baked aubergines and potatoes, a rich
tomato beef mince sauce and creamy béchamel served with salad on side

PASTICIO

15.5
Classic Greek baked pasta layered with rich spiced meat sauce, creamy béchamel, and topped with melted cheese served with salad on side.

GEMISTA

15
Stuffed peppers and tomato with rice and herbs served with roasted potatoes

VEGETARIAN MOUSSAKA

16.5
Traditional moussaka with minced vegetables, sauce, smoked aubergines,
potatoes and creamy béchamel

BEEF STIFADO

19
Slow cooked beef with onions and tomato sauce, served with any side
of your choice like chips, rice or roasted potatoes

LAMB KLEFTIKO

25.5
Slow cooked lamb in baking paper with potatoes, yellow cheese, feta cheese and oregano

MELITZANES PAPOUTSAKIA – GREEK STUFFED EGGPLANTS

17
Oven-baked aubergines filled with seasoned minced beef, onions, tomatoes, herbs, and topped with creamy béchamel sauce and melted cheese served with salad on side.

FOOD ALLERGY NOTICE: Please be advised that food here may contain these ingredients: eggs, wheat, soybeans, peanuts, tree nuts, fish, shellfish, milk, gluten. For more information, please speak with a manager.(GF)(GFA)(V)(VG)

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